|
KMID : 1007520220310080971
|
|
Food Science and Biotechnology
2022 Volume.31 No. 8 p.971 ~ p.984
|
|
|
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review
|
|
Seo Chan
Jeong Seung-Jin
Yun Hyun-Jung
Lee Hye-Ju
Lee Joo-Won
An Hyun-Woo
Han Na-Ra
Jung Won-Kyo
Lee Sang-Gil
|
|
|
Abstract
|
|
|
|
Sargassum, a brown seaweed, has been used traditionally as food and medicine in Korea, China, and Japan. Sargassum spp. contain bioactive substances associated with health benefits, including anti-inflammatory and antioxidant effects. Thirty Sargassum spp. inhabit the Korean coast. However, their health benefits have yet to be systematically summarized. Therefore, the purpose of this article was to review the health benefits of these 30 Sargassum spp. grown off the Korean coast based on their health benefits, underlying mechanisms, and identified bioactive compounds.
|
|
|
KEYWORD
|
|
|
Sargassum species, Polyphenol, Brown algae, Seaweed, Health benefits
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|